Friday, August 15, 2008
Wednesday, July 16, 2008
Wednesday, January 23, 2008
Jenny and Anthony-
French themed with tiffany and shades of creams. Fun wedding to do. We designed the stake center with lots of lighting and draping and had 3 types of center pieces. Food was soups, crepes,and and fruit and cheese station. Used tulips for main florals and cake was a 4 tiered french theme inspired piping work.
French themed with tiffany and shades of creams. Fun wedding to do. We designed the stake center with lots of lighting and draping and had 3 types of center pieces. Food was soups, crepes,and and fruit and cheese station. Used tulips for main florals and cake was a 4 tiered french theme inspired piping work.
Jenny and Anthony
We started with Tiffany blue and went on a french theme.
We served crepes, soups, cheese bar, lots of canapies.
We had it in an stake center but turned into a beautiful hall
draping and lightening. The pictures don't do it justice. On the
center of the dance floor we had the Bride and Groom's names on
the center of the dance floor.
We served crepes, soups, cheese bar, lots of canapies.
We had it in an stake center but turned into a beautiful hall
draping and lightening. The pictures don't do it justice. On the
center of the dance floor we had the Bride and Groom's names on
the center of the dance floor.
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